Chinese Food
All Recipes
Zucchini in autumn equinox
Just one step of salad. Have you ever eaten raw zucchini? I was surprised when I ate.
[meatball girl delicacies] fat beef in sour soup. The shoulder of appetizer
Fat beef in sour soup. It's just the shoulder of appetizer. Even soup can be used as a direct dish of pickled rice. Fat cattle and Flammulina mushroom are full of soup. It's sour and spicy. Now listening to the name, the saliva can flow out. I d... ...
Steamed chicken with pork tripe
A touch of autumn is cool. A bowl of pork tripe and chicken soup warms my heart. Pork tripe with chicken is a traditional local famous dish in Guangdong Province. It is a necessary pre meal Soup for Hakka banquet. The soup is thick, medium and c... ...
No yogurt version of pumpkin soluble beans
Pumpkin soluble beans are easy to form in soluble beans. It is suggested that novices can do this first. Do not have their own additives children eat at ease.
Spicy three dishes
Make spicy dishes with Sichuan style in minutes.
[Chinese restaurant] Zhang Liang's expert in kung pao chicken
Great Chinese food. Since going to the variety Chinese restaurant, foreign friends have praised it as delicious. Zhang Liang is good at cooking.
Braised pork with crispy skin and litchi skin
Life in the south of the Yangtze River has long been adapted from the need to learn to create the conditions for adaptation. As a typical Cantonese Wang, nanmanzi, crispy pork belly, barbecued pork, salted chicken, lotus leaf chicken, shrimp dum... ...
Stewed beef and potatoes (private dishes)
I remember when I was a child, grandma would stew a large pot of beef every time during the Spring Festival and the Spring Festival. Every time a relative came to visit us for dinner, she would scoop up a large spoon of beef and put it in the po... ...
Stewed cabbage with Shanxi Jincai
I ate two meals in Shanxi hotel. I was amazed by it. Love (⑉з♡) does not need a reason. I have adinike high-end fine imitation shoes. Weix-lgjs188
Fried chicken with pork ribs in sweet and sour sauce
Remember one, two, three, four, five. Everyone can make sweet and sour ribs
Lotus root in cold sauce
When the cool wind blows and the leaves turn yellow, autumn lotus root will come into the market. This season's lotus root is crispy, tender, crunchy, and crunchy in the mouth. It's sweet and refreshing, especially greasy. Today, I'd like to sha... ...
Fried pork tenderloin with potato
It's a delicious fried pork tenderloin with potatoes. It's delicious with tomato sauce. It's also a good meal. Children like it very much. It's crispy outside and tender inside.
Sweet and sour pork (Chaoshan cuisine)
Sweet and sour is good. He likes it
